The Lone Palm Vineyard Selection is the pinnacle wine of the collection - our icon Shiraz.
A selection of the best barrels from all the vineyards we harvest fruit from on the Western Ridge of the Barossa Valley. Hand picked Shiraz from vineyards in Marananga, Greenock, Stone Well & Seppeltsfield all separately traditionally fermented in open fermenters. Some have up to 10-15% whole bunches and the rest whole berries, fermented for 10-12 days then basket pressed to French and USA oak hogsheads. Natural MLF in barrel, where it remains for 20 months before the best barrels are selected and blended together in tank. The wine is bottled unfined and unfiltered so is Vegan friendly.
Made only in exceptional vintages, selected from a handful of the best barrels.
Three bottle limit per purchase.
Vino Masters Score: 97+/100
This is the flagship icon Shiraz from Lone Palm Vineyard; a meticulous barrel selection from only the best French oak barrels and the highest-quality Marananga grapes. Naturally fermented as whole berries with minimal intervention and basket-pressed into large-format oak barrels, it delivers purity, texture and exceptional depth.
The palate is luxurious and intense, unfolding with dark blackberry and mulberry fruits, rich dark chocolate, roasted cacao and espresso-like depth. Full flavoured with robust, mouth-puckering tannins that grip and linger forever.
★★★★★ Luxurious icon with eternal tannins.
97 points Wine Orbit
Powerful and graceful, this captivating shiraz shows notes of blackberry, toasted spice, cedar, and mocha on the nose, leading to a superbly weighted palate with impressive density and depth, velvety texture, and a long, gratifying finish. Wonderfully harmonious and seamless with outstanding complexity and opulence. At its best: 2028 to 2044.
The Lone Palm Vineyard Selection is the pinnacle wine of the collection - our icon Shiraz.
A selection of the best barrels from all the vineyards we harvest fruit from on the Western Ridge of the Barossa Valley. Hand picked Shiraz from vineyards in Marananga, Greenock, Stone Well & Seppeltsfield all separately traditionally fermented in open fermenters. Some have up to 10-15% whole bunches and the rest whole berries, fermented for 10-12 days then basket pressed to French and USA oak hogsheads. Natural MLF in barrel, where it remains for 20 months before the best barrels are selected and blended together in tank. The wine is bottled unfined and unfiltered so is Vegan friendly.
Made only in exceptional vintages, selected from a handful of the best barrels.
Three bottle limit per purchase.
Vino Masters Score: 97+/100
This is the flagship icon Shiraz from Lone Palm Vineyard; a meticulous barrel selection from only the best French oak barrels and the highest-quality Marananga grapes. Naturally fermented as whole berries with minimal intervention and basket-pressed into large-format oak barrels, it delivers purity, texture and exceptional depth.
The palate is luxurious and intense, unfolding with dark blackberry and mulberry fruits, rich dark chocolate, roasted cacao and espresso-like depth. Full flavoured with robust, mouth-puckering tannins that grip and linger forever.
★★★★★ Luxurious icon with eternal tannins.
97 points Wine Orbit
Powerful and graceful, this captivating shiraz shows notes of blackberry, toasted spice, cedar, and mocha on the nose, leading to a superbly weighted palate with impressive density and depth, velvety texture, and a long, gratifying finish. Wonderfully harmonious and seamless with outstanding complexity and opulence. At its best: 2028 to 2044.
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