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Deep purple colour, clove-like spices, the palate is red and black fruits, with a spicy medium body and fine powdery tannins that linger forever!
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Sourced from a three vineyards all 80+ year old vines in Seppeltsfield, Nuriootpa and Gomersal. With soil types ranging from sand on clay, brown loam and red clay dirt on clay.
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Serious wines can handle serious time, personally I prefer the earlier side of the drinking window so any time from now to 2030+.
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14%